
Oyster Mushroom
Agaricus bisporus, also known as white mushroom, is one of the most common edible mushrooms. It has a white cap and stem, tender flesh, and delicious taste, and is widely loved by diners. Agaricus bisporus is rich in nutrients, containing protein, B vitamins, vitamin C, vitamin D and various minerals, which have a good effect on enhancing immunity and promoting metabolism. It is suitable for a variety of cooking methods, including stir-frying, boiling, roasting or making soup, and is often used as a delicious ingredient in Western and Chinese dishes. Agaricus bisporus has mature cultivation technology and is an edible mushroom that is easily available on the market.
Product Introduction
Frequently asked questions
- Where does the word “口” in “口菇” come from?
- The "kou" in Tricholoma acutum comes from a place name, because this mushroom is mainly produced in Zhangjiakou area of Hebei Province, China.
- Zhangjiakou is the starting point of the Beijing-Zhangjiakou Railway and a transportation hub connecting Inner Mongolia to the hinterland, so it is called "Mushroom".
- How to choose high-quality button mushrooms?
- The appearance should be full, uniform in color, and free of mold or discoloration.
- The smell should be fresh, without musty or other strange smells.
- The handle is thick and strong, the cover is flat and there are no cracks on the edges; the weight is moderate, not too light or too heavy.
- The moisture content should be appropriate, not too dry or too wet.
- What are the nutritional values of Oyster Mushroom?
- Oyster mushroom is rich in various trace elements and dietary fiber, especially the trace element selenium, which has the effects of beauty, weight loss, and liver protection.
- It also contains a variety of vitamins and minerals, which have a positive effect on improving immunity, preventing constipation and lowering cholesterol.
