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Hot selling edible fungi

From the queen of mushrooms, the golden fungus known as the "plant bird's nest", to the velvet antler mushroom with rich nutritional and medical value, choose the variety you like

Tremella Aurantia
Tremella Aurantia, scientifically known as Tremella aurantialba, is a precious edible fungus, famous for its unique golden color and delicious taste. It is rich in protein, polysaccharides, dietary fiber, and a variety of vitamins and minerals, and has high nutritional and medicinal value. Tremella Aurantia is warm in nature and sweet in taste. It can resolve phlegm and relieve cough, calm asthma and regulate qi. It is suitable for symptoms such as lung heat cough and asthma. Artificial cultivation of Tremella Aurantia requires strict environmental control, including appropriate temperature, humidity and light conditions to ensure its quality and yield. Tremella Aurantia is not only popular in cooking, but also a delicacy at banquets, and is often used to make high-end vegetarian dishes.

Oyster mushroom
Agaricus bisporus, also known as white mushroom, is one of the most common edible mushrooms. It has a white cap and stem, tender flesh, and delicious taste, and is widely loved by diners. Agaricus bisporus is rich in nutrients, containing protein, B vitamins, vitamin C, vitamin D and various minerals, which have a good effect on enhancing immunity and promoting metabolism. It is suitable for a variety of cooking methods, including stir-frying, boiling, roasting or making soup, and is often used as a delicious ingredient in Western and Chinese dishes. Agaricus bisporus has mature cultivation technology and is an edible mushroom that is easily available on the market.

Flammulina velutipes
Flammulina velutipes, also known as Pleurotus eryngii, is a common edible mushroom belonging to the genus Pleurotus eryngii of the family Trichoderma in the order Agaricales. It is famous for its slender stipe and small cap, golden color, smooth taste and rich nutrition. Flammulina velutipes is rich in protein, vitamins and minerals, and has the effects of enhancing immunity and promoting intellectual development. It is often used in cooking, such as hot pot, stir-fry or soup, and is a delicious dish on the table.

King Oyster Mushroom
Pleurotus eryngii, scientifically known as Pleurotus eryngii, is a large edible fungus belonging to the family Pleurotus eryngii. It is named for its thick flesh and abalone-like taste. Pleurotus eryngii is white in color, delicate in texture, delicious in taste, rich in nutrients, and contains a variety of vitamins, minerals, and dietary fiber. It has health benefits such as lowering cholesterol, enhancing immunity, and promoting digestion. Pleurotus eryngii can be cooked in a variety of ways, such as stir-frying, stewing, boiling, and roasting, making it an ideal choice for a healthy diet.

Deer antler mushroom
Deer antler mushroom, scientifically known as Lycopodiella cernua, is a precious edible mushroom named after its shape resembling deer antler. It has tender meat and rich nutrition, rich in protein, vitamins B1, B2, C and PP, and a variety of amino acids. Deer antler mushroom is not only crispy and delicious, but also has a variety of medicinal values, including anti-tumor, blood pressure lowering, cholesterol lowering, anti-diabetes and anti-allergic effects. It is suitable for a variety of cooking methods, such as roasting, frying, stewing, steaming, mixing, etc., and can add flavor to various dishes. These characteristics of deer antler mushroom make it a food and medicine ingredient suitable for a variety of people, but those who are allergic to fungi should avoid eating it.

Morchella tilapia
Morchella importuna, scientific name: Morchella importuna, is a variety of Morchella that can be cultivated artificially. It is named because of the obvious ridges and transverse septa on the surface of its cap, which resembles a ladder. This fungus is distributed in Sichuan, Yunnan and southwestern Hubei in China. It belongs to the lineage of black morels and is one of the main strains of Morchella cultivated artificially in China. This morel is not only delicious, but also has certain medicinal value. It is believed to have the effects of enhancing immunity and resisting fatigue.

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