01
Factory-based centralized planting
Factory-based cultivation of edible fungi can break through seasonal restrictions and achieve stable supply throughout the year, which not only ensures food safety and improves product quality, but also improves resource utilization efficiency and meets the market's growing demand for high-quality edible fungi.
Factory site design
Factory construction
Bacteria cultivation
Quantitative production
02
Container distributed planting
Precise environmental control and water and land conservation can achieve year-round efficient production. Growing in a stable environment makes the quality of edible fungi more stable, reducing quality risks caused by environmental fluctuations. It is flexible and movable, adaptable to a variety of environmental conditions, and easy to set up anywhere in cities or villages, meeting the market demand for fresh edible fungi.
Factory site design
Factory construction
Bacteria cultivation
Quantitative production
03
Greenhouse planting
The simulation of the natural ecological environment provides suitable growth conditions for edible fungi, with low investment cost, convenient management, and easy large-scale production. It can effectively regulate the internal temperature and humidity, reduce the impact of extreme external climate, and achieve seasonal production or even off-season cultivation in some seasons.
Factory site design
Factory construction
Bacteria cultivation
Quantitative production